The excellent quality of the milk was one of the reasons why we chose the Lacaune breed for our flock. It is essential for producing exceptional cheeses.

Another reason we selected the Lacaune breed is its strong grazing ability.

Additionally, the natural rearing of our Lacaune sheep allows us to obtain milk throughout the year, which means we can offer you our cheeses continuously, without being limited to a specific season.

At Kamiku, we carefully take care of our flock. The calmness and well-being of our sheep are achieved through the care, knowledge, and affection we put into our work. We believe that nutrition, natural development, rest, veterinary care, and daily exercise are the keys to obtaining the perfect raw material.

We help to keep the essence of shepherding alive, one of the most traditional professions in rural areas, while also helping to combat the problem of rural depopulation.