Kamiku soft cheese with bifidus is incredibly versatile. It can be enjoyed raw or incorporated into countless recipes. This is thanks to its creamy texture and its ability to melt easily.

Moreover, its flavor is mild yet distinctive.
Today, we suggest preparing a zucchini cream soup with Kamiku soft cheese with bifidus.

· INGREDIENTS ·

• 1 large zucchini
• 2 onions
• 2 small potatoes
• 200g of soft cheese with bifidus
• Water to taste
• Salt to taste
• Extra virgin olive oil to taste

· INSTRUCTIONS ·

1. Heat a drizzle of olive oil in a pressure cooker.
2. Peel the zucchini and onions, chop them, and add them to the pot to sauté lightly.
3. Clean, peel, and chop the potatoes, then add them to the pot along with the other ingredients.
4. Add water (we recommend adding a bit extra to adjust the texture when blending).
5. Add a pinch of salt to taste.
6. Add the cheese.
7. Close the pressure cooker and let it cook on medium heat for 25 minutes.
8. After the time is up, open the pot and blend until smooth.

Enjoy!