WHO WE ARE
We are a young company, created in 2006, formed by the husband and wife team, Alberto Migueltorena, veterinary surgeon, and Ainara Ansa, agricultural engineer.
Our professions have given us the necessary knowledge to pay maximum attention to detail and guarantee the exquisiteness of our cheese.
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KNOW-HOW
Our cheese production process is very special. We have managed to produce a homogeneous artisan cheese throughout the year that maintains its flavour, aromas and nuances. Making it an unmistakable product of the highest quality.
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OUR CHEESES
As a result of our commitment and hard work, we obtain cheeses of the highest quality. Unique cheeses, with their own character and unmistakable flavours.
We are proud of the prestigious awards our cheeses have won over the past, a brilliant endorsement of our family’s know-how.
THE CHEESES
BIRRAS Y QUESOS
“The balance, aroma and flavour of Kamiku elevate it to the category of cheese treasures.”
RESTAURANTE RODERO. MICHELÍN STAR
“When we discovered this cheese, we were so fascinated by it, that we decided to make it the star of one of our new dishes: “Mohos de Bertiz” (Bertiz Moulds)”.
JORGE LÓPEZ, SOMMELIER AND SENSORY ANALYST. SOY GOURMET
“A cheese that has transported us. Our congratulations to this family and our thanks for their efforts that allow us to enjoy this spectacular cheese.”
LOURDES MOYA RUIZ. CHEESE EXPERIENCES GRANADA
“This cheese is worth tasting once in a lifetime. Undoubtedly, a cheese that floods your senses.”