Healthy cheese
Kamiku’s hard cheese is made with truly raw milk. This means that the milk from our sheep never exceeds 40°C at any point.
This way, we ensure that all the properties of the milk are preserved intact in the cheese.
But… why is this so important?
It’s simple! Raw milk contains natural probiotics that strengthen our microbial flora, which is essential for boosting our immune system. It keeps its enzymes, amino acids, and proteins intact, making them easily assimilated by the body.
In addition, it contains a variety of vitamins: A, B, C, D, E, and K.
For all these reasons, our cheese is a rich source of beneficial microbes.
Take care of your microbiota while enjoying an exquisite cheese!
Moreover, our fresh cheese contains bifidobacteria, which help complete the intestinal bacterial flora.
What is the function of the intestinal flora? Simply put, it defends the body against bacteria, viruses, and diseases. This is why it’s important to care for it and keep it healthy.
Supporting its protection and care is equivalent to improving our health and well-being.