SHEEP’S MILK CHEESES
With Kamiku, you taste the authentic, unaltered flavor of milk—just like the milk our lambs drink.
Kamiku comes from the name of our family home. Here, it’s customary to refer to people by the name of their house—we are Kamiku. Kamiku is our story. We are a young company, founded in 2006, created by the couple Alberto Migueltorena, a veterinarian, and Ainara Ansa, an agricultural engineer.
THE FLAVOR OF THE NAVARRESE PYRENEES
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“The balance, aroma and flavour of Kamiku elevate it to the category of cheese treasures”
“When we discovered this cheese, we were so fascinated by it that we decided to make it the star of one of our new dishes: “Mohos de Bertiz” (Bertiz Moulds)”
“A cheese that has transported us. Our congratulations to this family and our thanks for their efforts that allow us to enjoy this spectacular cheese”
“This cheese is worth tasting once in a lifetime. Undoubtedly, a cheese that floods your senses.”
